Weekday Lunch Menu
2 Courses
3 Courses
- Appetizer, First or Main Course and Dessert
- $688 per person
- All prices are in HKD and subject to 10% service charge
4 Courses
- Appetizer, First-Course, Main Course and Dessert
- $888 per person
- All prices are in HKD and subject to 10% service charge
Antipasti
Burrata Cheese with Trio of Organic Sicilian Tomatoes, Anchovies and Fresh Italian Basil
Wild Hokkaido Hirame with Aloe, Seaweed and Kaluga Caviar
Supplement -
$ 128
Mediterranean Maquerel with Trilogies of Bell Pepper and Basil Sauce
Ethically Sourced and Certified Fassona Beef Carpaccio with Light Mustard, Parmesan 24 Months and Arugula
Supplement -
$ 88
Primi Piatti
Sardinian Organic Lorighittas with Broccoli Rabe and Pecorino Cheese
Organic and Homemade Stroncatura with Trio of Bottarga and Mediterranean Tuna
Supplement -
$ 128
Traditional Sardinian Fregola with Saffron and Ossobuco Ragoût
Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns and Organic Basil Pesto Sauce
Supplement -
$ 188
Secondi Piatti
Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Organic Datterino Tomatoes
Supplement -
$ 480
For 2 person
Mediterranean Baby Cuttlefish with Chickpeas Purée and Ink Sauce
Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina
Supplement -
$ 120
Iberian Pork Pluma with Carrots and Orange, Black Pepper Sauce
Lamb Shoulder with Seasonal Mushrooms and Red Wine Sauce
Supplement -
$ 120
Dolci
Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
Supplement -
$ 88
Olive Oil Sorbet with Ragoût of Citrus and Pomelo Caviar
Chestnut Vermicelles with Meringue and Mandarin Sorbet
Supplement -
$ 88
Traditional Tiramisù with Coffee Granita and Amedei Chocolate
Tosca di Angelo’s Cheese Selection
Supplement -
$ 120
Weekend Lunch Menu
3 Courses
- Appetizer, First or Main Course and Dessert
- $688 per person
- All prices are in HKD and subject to 10% service charge
4 Courses
- Appetizer, First-Course, Main Course and Dessert
- $888 per person
- All prices are in HKD and subject to 10% service charge
5 Courses
- Appetizer, First-Course, Fish, Meat and Dessert
- $1,088 per person
- All prices are in HKD and subject to 10% service charge
Antipasti
Burrata Cheese with Trio of Organic Sicilian Tomatoes, Anchovies and Fresh Italian Basil
Mediterranean Maquerel with Trilogies of Bell Pepper and Basil Sauce
Mediterranean Lobster with Bagna Càuda and Bottarga Sauce
Supplement -
$ 220
Ethically Sourced and Certified Fassona Beef Carpaccio with Light Mustard, Parmesan 24 Months and Arugula
Supplement -
$ 88
Primi Piatti
Sardinian Organic Lorighittas with Broccoli Rabe and Pecorino Cheese
Risotto “Acquerello” with Hokkaido Sea Urchin and Sea Asparagus
Supplement -
$ 138
Sicilian Artisanal Busiate with Trio of Bottarga and Mediterranean Tuna
Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns and Organic Basil Pesto Sauce
Supplement -
$ 188
Secondi Piatti
Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Organic Datterino Tomatoes
Supplement -
$ 480
For 2 person
Mediterranean Baby Cuttlefish with Chickpeas Purée and Ink Sauce
Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina
Supplement -
$ 120
Iberian Pork Pluma with Carrots and Orange, Black Pepper Sauce
Sirloin of Kiwami Wagyu Beef with Seasonal Mushrooms and Garlic Purée
Supplement -
$ 278
Dolci
Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
Supplement -
$ 88
Ricotta Cream Cannoli with Candied Fruits and Chocolate Sorbet
Hazelnut Tart with Gianduja Foam and Modica Chocolate
Supplement -
$ 88
Traditional Tiramisù with Coffee Granita and Amedei Chocolate
Tosca di Angelo’s Cheese Selection
Supplement -
$ 120
Minuetto
N°17
- Available for dinner
- $1,888 per person
- Accordi Wine Pairing $1,080
- All prices are in HKD and subject to 10% service charge
- Tasting Menu available for the entire table only
Mediterranean Scallop with Cauliflower and Coral Sauce
Risotto “Acquerello” with Barolo, Blueberry with Foie Gras
Sustainable Mediterranean Sea Bass with Artichoke, Taggiasca Olive and Organic Basil Pesto Sauce
Choose one from two
“Challans” Duck with Salsify Purée and Port Wine Sauce
Choose one from two
Chestnut Cake with Mandarin & Yuzu Confit, Marron Glacé
Ricordi
Inverno
- Available for dinner
- $2,288 per person
- Accordi Wine Pairing $1,580
- All prices are in HKD and subject to 10% service charge
- Tasting Menu available for the entire table only
Mediterranean Lobster with Bagna Càuda and Bottarga Sauce
Sardinian Homemade “Malloreddus” with King Crab and Broccoli Purée
Langoustine with Celery Roots and Champagne Soup
Sirloin of Kiwami Wagyu Beef with Seasonal Mushrooms and Garlic Purée
Hazelnut Tart with Gianduja Foam and Modica Chocolate
À La Carte
À La Carte
- Available for dinner
- All prices are in HKD and subject to 10% service charge
Appetizers
Royal Langoustine with Fennel Purée and Pastis Sauce
-
$ 528
Mediterranean Lobster with Bagna Càuda and Bottarga Sauce
-
$ 488
Ethically Sourced and Certified Fassona Veal Tenderloin Tartare with Confit Tomato and Tuna Bottarga Sauce
-
$ 468
Angelo’s Whimsical
Kaluga Caviar with Linguine “Mancini” and Chives
-
$ 1588
For 2 Person
First Courses
Buffalo Cheese Ravioli with Organic Pachino Tomatoes, Taggiasche Olives and Homemade Fresh Basil Pesto
-
$ 358
Risotto “Acquerello” with Hokkaido Sea Urchin and Sea Asparagus
-
$ 498
Sicilian Artisanal “Busiate” with Carabinero Prawn and Locally-Grown Organic Baby Pak Choi
-
$ 618
Main Courses
For 2 person
Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Confit Cherry Tomatoes
-
$ 988
Sustainable Mediterranean Sea Bass with Artichoke, Taggiasca Olive and Organic Basil Pesto Sauce
-
$ 928
Rack of Lamb from Aveyron with Eggplant Zaalouk and Black Pepper
-
$ 888
Sirloin of Kiwami Wagyu Beef with Seasonal Mushrooms and Garlic Purée
-
$ 968
Desserts
Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
-
$ 258
Hazelnut Tart with Gianduja Foam and Modica Chocolate
-
$ 198
Chestnut Cake with Mandarin & Yuzu Confit, Marron Glacé
-
$ 198
Affogato with 100 % Arabica Coffee, Vanilla Ice-Cream and Party Flavours
-
$ 188
Tosca di Angelo’s Cheese Selection
-
$ 298
Vegetarian & Vegan
Vegetarian & Vegan
- All prices are in HKD and subject to 10% service charge
Appetizers
Five Spices Baked Ricotta with Organic Trumpet Zucchini and Aged Balsamic Vinegar
-
$ 288
Tofu with Organic Trumpet Zucchini and Aged Balsamic Vinegar
-
$ 288
Vegan
First Courseses
Risotto “Acquerello” with Saffron, Seasonal Mushrooms and Taleggio Fondue
-
$ 388
Sardinian Organic Lorighittas with Broccoli Rabe and Pecorino Cheese
-
$ 328
Risotto “Acquerello” with Saffron and Seasonal Mushrooms
-
$ 388
Vegan
Main Courses
Gratinated Tempeh with Endive, Baby Carrots and Balsamic Sauce
-
$ 348
Vegan
Locally Grown Organic Soybean Croquette with Green Peas Purée and Seasonal Mushroom Ragoût
-
$ 348
Vegan
Desserts
Olive Oil Sorbet with Ragoût of Citrus and Pomelo Caviar
-
$ 188
Vegan