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Crafted to Inspire

Discover the Ultimate Italian Restaurant Hong Kong Experience

Celebrate the soul of Italian cuisine through refined technique and seasonal Mediterranean ingredients at Tosca di Angelo. Recognized as the best Italian restaurant Hong Kong has to offer, each menu is thoughtfully composed to balance tradition with contemporary elegance.

Weekday Lunch Menu

3 Courses

  • Appetizer, First or Main Course and Dessert
  • $688 per person
  • All prices are in HKD and subject to 10% service charge
  • Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.

4 Courses

  • Appetizer, First-Course, Main Course and Dessert
  • $888 per person
  • All prices are in HKD and subject to 10% service charge
  • Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.

5 Courses

  • Available for lunch
  • $1,088 per person
  • Appetizer, First-Course, Fish, Meat and Dessert
  • All prices are in HKD and subject to 10% service charge
  • Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.

    • Antipasti

    Burrata Cheese with Trio of Organic Sicilian Tomatoes, Anchovies and Fresh Italian Basil
    Hokkaido Scallop with Fava Beans, Seaweed and Kaluga Caviar
    Mediterranean Octopus with Green Peas Velouté and Guanciale
    Ethically Sourced and Certified Fassona Beef Carpaccio with Light Mustard, Parmesan 24 Months and Arugula

    Primi Piatti

    Sardinian Organic Gnocchetti with Eggplant and Parmigiano Cheese
    Organic and Homemade Stroncatura with Trio of Bottarga and Mediterranean Tuna
    Traditional Sardinian Fregola with Artichoke, Ink Sauce and Pecorino Fondue
    Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns and Organic Basil Pesto Sauce

    Secondi Piatti

    Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Organic Datterino Tomatoes
    For 2 person
    Mediterranean Skate Cheek with Duo of Fennel and Orange Sauce
    Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina
    Hokkaido Pork Chop with Duo of Baby Endives, Mustard Sauce
    Australian Black Angus M5+ Ribeye with Seasonal Mushrooms and Cardamom Sauce

    Dolci

    Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
    Coconut Biscuit with Strawberry Cream and Sorbet, Crunchy Chocolate
    Chocolate Mousse with Crisp Tuile, Rasberry Sorbet and Coulis
    Traditional Tiramisù with Coffee Granita and Amedei Chocolate
    Tosca di Angelo’s Cheese Selection

    Weekend Lunch Menu

    3 Courses

    • Appetizer, First or Main Course and Dessert
    • $688 per person
    • All prices are in HKD and subject to 10% service charge
    • Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.

    4 Courses

    • Appetizer, First-Course, Main Course and Dessert
    • $888 per person
    • All prices are in HKD and subject to 10% service charge
    • Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.

    5 Courses

    • Appetizer, First-Course, Fish, Meat and Dessert
    • $1,088 per person
    • All prices are in HKD and subject to 10% service charge
    • Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.

    Antipasti

    Burrata Cheese with Trio of Organic Sicilian Tomatoes, Anchovies and Fresh Italian Basil
    Mediterranean Octopus with Green Peas Velouté and Guanciale
    Mediterranean Lobster with Fava Beans Purée and Coral Sauce
    Ethically Sourced and Certified Fassona Beef Carpaccio with Light Mustard, Parmesan 24 Months and Arugula

    Primi Piatti

    Sardinian Organic Gnocchetti with Eggplant and Parmigiano Cheese
    Risotto “Acquerello” with Hokkaido Sea Urchin and Sea Asparagus
    Sicilian Artisanal Busiate with Trio of Bottarga and Mediterranean Tuna
    Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns and Organic Basil Pesto Sauce

    Secondi Piatti

    Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Organic Datterino Tomatoes
    For 2 person
    Mediterranean Skate Cheek with Duo of Fennel and Orange Sauce
    Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina
    Hokkaido Pork Chop with Duo of Baby Endives, Mustard Sauce
    “Pardoo Valley” Wagyu Beef with Seasonal Mushrooms and Green Peas Ragoût

    Dolci

    Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
    Ricotta Cream Cannoli with Candied Fruits and Chocolate Sorbet
    Gianduja Cake with Hazelnut Praline and Vanilla Cream
    Traditional Tiramisù with Coffee Granita and Amedei Chocolate
    Tosca di Angelo’s Cheese Selection

    Minuetto

    “Primavera”

    • Available for dinner
    • $1,888 per person
    • Accordi Wine Pairing $1,080
    • All prices are in HKD and subject to 10% service charge
    • Tasting Menu available for the entire table only
    • Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
    Mazara Red Shrimp and Hamachi Tartar with Fennel and Kaluga Caviar
    Artisanal Sardinian Lorighittas with Langoustine Ragoût and Trumpet Zucchini
    Sustainable Mediterranean Sea Bass with Green Asparagus, Cherry Tomato and Grape Sauce
    Choose one from two
    Iberian Pork Pluma with Artichoke and Black Pepper Sauce
    Choose one from two
    Vanilla and Dulcey Chocolate Cake with Crème Anglaise

    Ricordi

    “Primavera”

    • Available for dinner
    • $2,288 per person
    • Accordi Wine Pairing $1,580
    • All prices are in HKD and subject to 10% service charge
    • Tasting Menu available for the entire table only
    • Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
    Mediterranean Lobster with Fava Beans Purée and Coral Sauce
    Linguine “Sanniti” with Alaskan King Crab and Broccoli Purée
    Hokkaido Sea Urchin with White Asparagus and Champagne Soup
    “Pardoo Valley” Wagyu Beef with Seasonal Mushrooms and Green Peas Ragoût
    Pistachio Cake with Modica Chocolate Cream and Ricotta Ice-Cream

    À La Carte

    À La Carte

    • Available for dinner
    • All prices are in HKD and subject to 10% service charge
    • Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.

    Appetizers

    Royal Langoustine with Fennel Purée and Pastis Sauce
    Mediterranean Lobster with Fava Beans Purée and Coral Sauce
    Ethically Sourced and Certified Fassona Veal Tenderloin Tartare with Confit Tomato and Tuna Bottarga Sauce

    Angelo’s Whimsical

    Oscietra Caviar with Linguine “Sanniti” and Chives

    For 2 Persons

    First Courses

    Buffalo Cheese Ravioli with Organic Pachino Tomatoes, Taggiasche Olives and Homemade Fresh Basil Pesto
    Risotto “Acquerello” with Hokkaido Sea Urchin and Sea Asparagus
    Sicilian Artisanal "Busiate" with Carabinero Prawn and Locally-Grown Organic Baby Pak Choi

    Main Courses

    For 2 persons

    Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Confit Cherry Tomatoes
    Mediterranean Dover Sole with Mugnaia Sauce, Capers and Baby Leek
    Rack of Lamb
    “Pardoo Valley” Wagyu Beef with Seasonal Mushrooms and Green Peas Ragoût

    Desserts

    Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
    Pistachio Cake with Modica Chocolate Cream and Ricotta Ice-Cream
    Vanilla and Dulcey Chocolate Cake with Crème Anglaise
    Affogato with 100 % Arabica Coffee, Vanilla Ice-Cream and Party Flavours
    Tosca di Angelo’s Cheese Selection

    Vegetarian & Vegan

    Vegetarian & Vegan

    • All prices are in HKD and subject to 10% service charge
    • Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.

    Appetizers

    Five Spices Baked Ricotta with Organic Trumpet Zucchini and Aged Balsamic Vinegar
    Tofu with Organic Trumpet Zucchini and Aged Balsamic Vinegar
    Vegan

    First Courses

    Risotto “Acquerello” with Saffron, Seasonal Mushrooms and Taleggio Fondue
    Artisanal Sardinian Lorighittas with Broccoli and Pecorino Cheese
    Risotto “Acquerello” with Saffron and Seasonal Mushrooms
    Vegan

    Main Courses

    Gratinated Tempeh with Endive, Baby Carrots and Balsamic Sauce
    Vegan
    Locally Grown Organic Soybean Croquette with Green Peas Purée and Seasonal Mushroom Ragoût
    Vegan

    Dessert

    Coconut Biscuit with Strawberry Cream and Sorbet, Crunchy Chocolate
    Vegan