Weekday Lunch Menu
2 Courses
3 Courses
- Appetizer, First or Main Course and Dessert
- $688 per person
- All prices are in HKD and subject to 10% service charge
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
4 Courses
- Appetizer, First-Course, Main Course and Dessert
- $888 per person
- All prices are in HKD and subject to 10% service charge
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
Antipasti
Burrata Cheese with Trio of Organic Sicilian Tomatoes, Anchovies and Fresh Italian Basil
Hokkaido Scallop with Celery Root Velouté and Mullet Bottarga
Supplement -
$ 128
Norwegian Salmon with Cucumbers, Fennel Purée and Kaluga Caviar
Ethically Sourced and Certified Fassona Beef Carpaccio with Light Mustard, Parmesan 24 Months and Arugula
Supplement -
$ 88
Primi Piatti
Traditional Sardinian Fregola with Pumpkin, Cherry Tomato and Taleggio Fondue
Calabria Artisanal Struncatura with Mediterranean Tuna and Bell Pepper Confit
Supplement -
$ 128
Fusilli “Mancini” with Broccoli, Taggiasca Olive and Pecorino Cheese
Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns and Organic Basil Pesto Sauce
Supplement -
$ 188
Secondi Piatti
Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Organic Datterino Tomatoes
Supplement -
$ 480
For 2 person
Mediterranean Octopus with Chickpeas Purée and Ink Sauce
Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina
Supplement -
$ 120
Iberian Pork Pluma with Parsnip and Pearl Onion Ragoût, Black Pepper Sauce
A5 “Kuroge” Wagyu Beef with Seasonal Mushrooms and Cardamom Sauce
Supplement -
$ 180
Dolci
Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
Supplement -
$ 88
Olive Oil Sorbet with Ragoût of Citrus and Pomelo Caviar
Mixed Berries and Crunch Nuts with Yogurt Foam and Sicilian Honey Ice-Cream
Supplement -
$ 88
Traditional Tiramisù with Coffee Granita and Amedei Chocolate
Tosca di Angelo’s Cheese Selection
Supplement -
$ 120
Weekend Lunch Menu
3 Courses
- Appetizer, First or Main Course and Dessert
- $688 per person
- All prices are in HKD and subject to 10% service charge
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
4 Courses
- Appetizer, First-Course, Main Course and Dessert
- $888 per person
- All prices are in HKD and subject to 10% service charge
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
5 Courses
- Appetizer, First-Course, Fish, Meat and Dessert
- $1,088 per person
- All prices are in HKD and subject to 10% service charge
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
Antipasti
Burrata Cheese with Trio of Organic Sicilian Tomatoes, Anchovies and Fresh Italian Basil
Hokkaido Scallop with Celery Root Velouté and Mullet Bottarga
Mediterranean Lobster with Puntarelle, Anchovies and Kaluga Caviar
Supplement -
$ 220
Ethically Sourced and Certified Fassona Beef Carpaccio with Light Mustard, Parmesan 24 Months and Arugula
Supplement -
$ 88
Primi Piatti
Traditional Sardinian Fregola with Pumpkin, Cherry Tomato and Taleggio Fondue
Sicilian Artisanal Busiate with Hokkaido Sea Urchin and Sea Asparagus
Supplement -
$ 138
Calabria Artisanal Struncatura with Mediterranean Tuna and Bell Pepper Confit
Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns and Organic Basil Pesto Sauce
Supplement -
$ 188
Secondi Piatti
Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Organic Datterino Tomatoes
Supplement -
$ 480
For 2 person
Mediterranean Octopus with Chickpeas Purée and Ink Sauce
Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina
Supplement -
$ 120
Iberian Pork Pluma with Parsnip and Pearl Onion Ragoût, Black Pepper Sauce
Sirloin of Kiwami Wagyu Beef with White Onion, Mushrooms and Cardamom Sauce
Supplement -
$ 278
Dolci
Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
Supplement -
$ 88
Ricotta Cream Cannoli with Candied Fruits and Chocolate Sorbet
Chocolate Fondant Tart with Cream Chantilly Bergamot and Mandarin Sorbet
Supplement -
$ 88
Traditional Tiramisù with Coffee Granita and Amedei Chocolate
Tosca di Angelo’s Cheese Selection
Supplement -
$ 120
Minuetto
“Autunno”
- Available for dinner
- $1,888 per person
- Accordi Wine Pairing $1,080
- All prices are in HKD and subject to 10% service charge
- Tasting Menu available for the entire table only
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
Hokkaido Scallop with Cauliflower and Coral Sauce
Organic Sardinian Lorighittas with Squid, Artichokes and Mullet Bottarga
Sustainable Mediterranean Sea Bass with Duo of Carmagnola Bell Pepper and Pesto Sauce
Choose one from two
Aveyron Saddle of Lamb with Endives and Carrots, Mustard Sauce
Choose one from two
Sicilian Almond Cake with Figs, Port Wine and Figs Sorbet
Ricordi
“Autunno”
- Available for dinner
- $2,288 per person
- Accordi Wine Pairing $1,580
- All prices are in HKD and subject to 10% service charge
- Tasting Menu available for the entire table only
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
Mediterranean Lobster with Puntarelle, Anchovies and Oscietra Caviar
Sicilian Artisanal Busiate with Mediterranean Red Mullet, Pine Nuts and Raisins
Langoustine with Mixed Herbs, Celery Root and Champagne Soup
Sirloin of Kiwami Wagyu Beef with White Onion, Mushrooms and Cardamom Sauce
Chocolate Fondant Tart with Cream Chantilly Bergamot and Mandarin Sorbet
À La Carte
À La Carte
- Available for dinner
- All prices are in HKD and subject to 10% service charge
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
Appetizers
Royal Langoustine with Fennel Purée and Pastis Sauce
-
$ 528
Mediterranean Lobster with Puntarelle, Anchovies and Oscietra Caviar
-
$ 488
Ethically Sourced and Certified Fassona Veal Tenderloin Tartare with Confit Tomato and Tuna Bottarga Sauce
-
$ 468
Angelo’s Whimsical
Oscietra Caviar with Linguine “Mancini” and Chives
-
$ 1688
For 2 Person
First Courses
Buffalo Cheese Ravioli with Organic Pachino Tomatoes, Taggiasche Olives and Homemade Fresh Basil Pesto
-
$ 358
Risotto “Acquerello” with Hokkaido Sea Urchin and Sea Asparagus
-
$ 498
Sicilian Artisanal “Busiate” with Carabinero Prawn and Locally-Grown Organic Baby Pak Choi
-
$ 618
Main Courses
For 2 person
Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Confit Cherry Tomatoes
-
$ 988
Mediterranean Dover Sole with Mugnaia Sauce, Capers and Baby Leek
-
$ 988
Rack of Lamb from Aveyron with Eggplant Zaalouk and Black Pepper
-
$ 888
Sirloin of Kiwami Wagyu Beef with White Onion, Mushrooms and Cardamom Sauce
-
$ 968
Desserts
Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
-
$ 258
Chocolate Fondant Tart with Cream Chantilly Bergamot and Mandarin Sorbet
-
$ 198
Sicilian Almond Cake with Figs, Port Wine and Figs Sorbet
-
$ 198
Affogato with 100 % Arabica Coffee, Vanilla Ice-Cream and Party Flavours
-
$ 188
Tosca di Angelo’s Cheese Selection
-
$ 298
Vegetarian & Vegan
Vegetarian & Vegan
- All prices are in HKD and subject to 10% service charge
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
Appetizers
Five Spices Baked Ricotta with Organic Trumpet Zucchini and Aged Balsamic Vinegar
-
$ 288
Tofu with Organic Trumpet Zucchini and Aged Balsamic Vinegar
-
$ 288
Vegan
First Courses
Risotto “Acquerello” with Saffron, Seasonal Mushrooms and Taleggio Fondue
-
$ 388
Sardinian Organic Lorighittas with Broccoli and Pecorino Cheese
-
$ 328
Risotto “Acquerello” with Saffron and Seasonal Mushrooms
-
$ 388
Vegan
Main Courses
Gratinated Tempeh with Endive, Baby Carrots and Balsamic Sauce
-
$ 348
Vegan
Locally Grown Organic Soybean Croquette with Green Peas Purée and Seasonal Mushroom Ragoût
-
$ 348
Vegan
Desserts
Olive Oil Sorbet with Ragoût of Citrus and Pomelo Caviar
-
$ 188
Vegan