Menus
Crafted to Inspire
Discover the Ultimate Italian Restaurant Hong Kong Experience
Celebrate the soul of Italian cuisine through refined technique and seasonal Mediterranean ingredients at Tosca di Angelo. Recognized as the best Italian restaurant Hong Kong has to offer, each menu is thoughtfully composed to balance tradition with contemporary elegance.
From house-made pastas to delicately prepared seafood and premium meats, every dish reflects passion, craftsmanship, and authenticity, inviting guests on a sophisticated culinary journey where flavor, artistry, and timeless Italian heritage come together seamlessly.
Weekday Lunch Menu
3 Courses
- Appetizer, First or Main Course and Dessert
- $688 per person
- All prices are in HKD and subject to 10% service charge
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
4 Courses
- Appetizer, First-Course, Main Course and Dessert
- $888 per person
- All prices are in HKD and subject to 10% service charge
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
5 Courses
Antipasti
Burrata Cheese with Trio of Organic Sicilian Tomatoes, Anchovies and Fresh Italian Basil
Wild Hamachi with Celtuce, Seaweed and Kaluga Caviar
Supplement
128
Hokkaido Mackerel with Trio of Bell pepper and Basil Pesto
Ethically Sourced and Certified Fassona Beef Carpaccio with Light Mustard, Parmesan 24 Months and Arugula
Supplement
88
Primi Piatti
Sardinian Organic Lorighittas with Broccoli Rabe and Pecorino Cheese
Calabria Artisanal Struncatura with Mediterranean Tuna and Bell Pepper Confit
Supplement
128
Risotto “Acquerello” with Sweetbread and Seasonal Mushrooms
Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns and Organic Basil Pesto Sauce
Supplement
188
Secondi Piatti
Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Organic Datterino Tomatoes
Supplement
480
For 2 person
Mediterranean Baby Skate with White Bean Purée and Colonnata Guanciale
Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina
Supplement
120
Iberian Pork Pluma with Endives and Carrots, Mustard Sauce
Australia Black Angus M5+ Ribeye with Parsnip and Pearl Onions and Cardamom Sauce
Supplement
180
Dolci
Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
Supplement
88
Almond Milk Panna Cotta with Confit Persimmon and Pistachio Ice-Cream
Black Forest with Modica Chocolate, Chantilly and Confit Black Cherries
Supplement
88
Traditional Tiramisù with Coffee Granita and Amedei Chocolate
Tosca di Angelo’s Cheese Selection
Supplement
120
Weekend Lunch Menu
3 Courses
- Appetizer, First or Main Course and Dessert
- $688 per person
- All prices are in HKD and subject to 10% service charge
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
4 Courses
- Appetizer, First-Course, Main Course and Dessert
- $888 per person
- All prices are in HKD and subject to 10% service charge
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
5 Courses
- Appetizer, First-Course, Fish, Meat and Dessert
- $1,088 per person
- All prices are in HKD and subject to 10% service charge
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
Antipasti
Burrata Cheese with Trio of Organic Sicilian Tomatoes, Anchovies and Fresh Italian Basil
Hokkaido Mackerel with Trio of Bell pepper and Basil Pesto
Mediterranean Lobster with Celtuce, Coral Sauce and Oscietra Caviar
Supplement
220
Ethically Sourced and Certified Fassona Beef Carpaccio with Light Mustard, Parmesan 24 Months and Arugula
Supplement
88
Primi Piatti
Sardinian Organic Lorighittas with Broccoli Rabe and Pecorino Cheese
Risotto “Acquerello” with Hokkaido Sea Urchin and Black Truffle
Supplement
188
Calabria Artisanal Struncatura with Mediterranean Tuna and Bell Pepper Confit
Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns and Organic Basil Pesto Sauce
Supplement
188
Secondi Piatti
Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Organic Datterino Tomatoes
Supplement
480
For 2 person
Mediterranean Baby Skate with White Bean Purée and Colonnata Guanciale
Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina
Supplement
120
Iberian Pork Pluma with Endives and Carrots, Mustard Sauce
Australia “Pardoo Wagyu” Striploin with Pumpkin Purée and Truffle Sauce
Supplement
278
Dolci
Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
Supplement
88
Ricotta Cream Cannoli with Candied Fruits and Chocolate Sorbet
Gianduja Cake with Hazelnut Praline and Vanilla Cream
Supplement
88
Traditional Tiramisù with Coffee Granita and Amedei Chocolate
Tosca di Angelo’s Cheese Selection
Supplement
120
Minuetto
“Inverno”
- Available for dinner
- $1,888 per person
- Accordi Wine Pairing $1,080
- All prices are in HKD and subject to 10% service charge
- Tasting Menu available for the entire table only
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
Mediterranean Tuna with Marinated Eggplant and Sweet & Sour Sauce
Linguine “Mancini” with L’Etoile Oyster and Mullet Bottarga
Monk Fish with Chickpeas Purée, Broccoli and Colonnata Guanciale
Choose one from two
Challans Duck with Truffled Parsnip and Port Wine Sauce
Choose one from two
Confit Pear with Chestnut Vermicelles and Crème Anglaise
Ricordi
“Inverno”
- Available for dinner
- $2,288 per person
- Accordi Wine Pairing $1,580
- All prices are in HKD and subject to 10% service charge
- Tasting Menu available for the entire table only
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
Mediterranean Lobster with Celtuce, Coral Sauce and Oscietra Caviar
Sicilian Artisanal Busiate with Hokkaido Sea Urchin and Sardinian Artichoke
Langoustine with Tuscany Black Cabbage Velouté and Black Truffle
Australia “Pardoo Wagyu” Striploin with Pumpkin Purée and Truffle Sauce
Gianduja Cake with Hazelnut Praline and Vanilla Cream
À La Carte
À La Carte
- Available for dinner
- All prices are in HKD and subject to 10% service charge
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
Appetizers
Royal Langoustine with Fennel Purée and Pastis Sauce
528
Mediterranean Lobster with Celtuce, Coral Sauce and Oscietra Caviar
538
Ethically Sourced and Certified Fassona Veal Tenderloin Tartare with Confit Tomato and Tuna Bottarga Sauce
488
Angelo’s Whimsical
Oscietra Caviar with Linguine “Mancini” and Chives
1888
For 2 Person
First Courses
Buffalo Cheese Ravioli with Organic Pachino Tomatoes, Taggiasche Olives and Homemade Fresh Basil Pesto
358
Risotto “Acquerello” with Hokkaido Sea Urchin and Sea Asparagus
498
Sicilian Artisanal “Busiate” with Carabinero Prawn and Locally-Grown Organic Baby Pak Choi
618
Main Courses
For 2 person
Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Confit Cherry Tomatoes
988
Mediterranean Dover Sole with Mugnaia Sauce, Capers and Baby Leek
988
Rack of Lamb from Aveyron with Eggplant Zaalouk and Black Pepper
888
Australia “Pardoo Wagyu” Striploin with Pumpkin Purée and Truffle Sauce
968
Desserts
Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
258
Confit Pear with Chestnut Vermicelles and Crème Anglaise
198
Gianduja Cake with Hazelnut Praline and Vanilla Cream
198
Affogato with 100 % Arabica Coffee, Vanilla Ice-Cream and Party Flavours
188
Tosca di Angelo’s Cheese Selection
298
Vegetarian & Vegan
Vegetarian & Vegan
- All prices are in HKD and subject to 10% service charge
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
Appetizers
Five Spices Baked Ricotta with Organic Trumpet Zucchini and Aged Balsamic Vinegar
288
Tofu with Organic Trumpet Zucchini and Aged Balsamic Vinegar
288
Vegan
First Courses
Risotto “Acquerello” with Saffron, Seasonal Mushrooms and Taleggio Fondue
388
Sardinian Organic Lorighittas with Broccoli Rabe and Pecorino Cheese
328
Risotto “Acquerello” with Saffron and Seasonal Mushrooms
388
Vegan
Main Courses
Gratinated Tempeh with Endive, Baby Carrots and Balsamic Sauce
348
Vegan
Locally Grown Organic Soybean Croquette with Green Peas Purée and Seasonal Mushroom Ragoût
348
Vegan
Desserts
Almond Milk Panna Cotta with Confit Persimmon and Pistachio Ice-Cream
188
Vegan