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Crafted to Inspire

Discover the Ultimate Italian Restaurant Hong Kong Experience

Celebrate the soul of Italian cuisine through refined technique and seasonal Mediterranean ingredients at Tosca di Angelo. Recognized as the best Italian restaurant Hong Kong has to offer, each menu is thoughtfully composed to balance tradition with contemporary elegance.

Tosca di Angelo

Lunch Menu

All prices are in HKD and subject to 10% service charge
Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.

View Weekday Lunch Menu View Weekend Lunch Menu

Minuetto

“Estate”

Available for dinner | $1,888 per person
Accordi Wine Pairing $1,080
All prices are in HKD and subject to 10% service charge

Tasting Menu available for the entire table only
Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.

 

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Ricordi

“Estate”

Available for dinner | $2,288 per person
Accordi Wine Pairing $1,580
All prices are in HKD and subject to 10% service charge

Tasting Menu available for the entire table only
Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.

View Menu

À La Carte

À La Carte

  • Available for dinner
  • All prices are in HKD and subject to 10% service charge
  • Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.

Appetizers

Royal Langoustine with Fennel Purée and Pastis Sauce
Mediterranean Lobster with Fava Beans Purée and Coral Sauce
Ethically Sourced and Certified Fassona Veal Tenderloin Tartare with Confit Tomato and Tuna Bottarga Sauce

Angelo’s Whimsical

Oscietra Caviar with Linguine “Sanniti” and Chives

For 2 Persons

First Courses

Buffalo Cheese Ravioli with Organic Pachino Tomatoes, Taggiasche Olives and Homemade Fresh Basil Pesto
Risotto “Acquerello” with Hokkaido Sea Urchin and Sea Asparagus
Sicilian Artisanal "Busiate" with Carabinero Prawn and Locally-Grown Organic Baby Pak Choi

Main Courses

For 2 persons

Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Confit Cherry Tomatoes
Mediterranean Dover Sole with Mugnaia Sauce, Capers and Baby Leek
Rack of Lamb from Aveyron with Eggplant Zaalouk and Black Pepper
“Pardoo Valley” Wagyu Beef with Seasonal Mushrooms and Green Peas Ragoût

Desserts

Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
Pistachio Cake with Modica Chocolate Cream and Ricotta Ice-Cream
Vanilla and Dulcey Chocolate Cake with Crème Anglaise
Affogato with 100 % Arabica Coffee, Vanilla Ice-Cream and Party Flavours
Tosca di Angelo’s Cheese Selection

Vegetarian & Vegan

Vegetarian & Vegan

  • All prices are in HKD and subject to 10% service charge
  • Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.

Appetizers

Five Spices Baked Ricotta with Organic Trumpet Zucchini and Aged Balsamic Vinegar
Tofu with Organic Trumpet Zucchini and Aged Balsamic Vinegar
Vegan

First Courses

Risotto “Acquerello” with Saffron, Seasonal Mushrooms and Taleggio Fondue
Artisanal Sardinian Lorighittas with Broccoli and Pecorino Cheese
Risotto “Acquerello” with Saffron and Seasonal Mushrooms
Vegan

Main Courses

Gratinated Tempeh with Endive, Baby Carrots and Balsamic Sauce
Vegan
Locally Grown Organic Soybean Croquette with Green Peas Purée and Seasonal Mushroom Ragoût
Vegan

Dessert

Coconut Biscuit with Strawberry Cream and Sorbet, Crunchy Chocolate
Vegan