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Weekday Lunch Menu
2 Courses
  • Available for lunch
  • $488 per person
  • Pasta and Appetizer/ Pasta and Dessert or Cheese Platter
  • All prices are in HKD and subject to 10% service charge
    • 3 Courses
    • Appetizer, First or Main Course and Dessert
    • $688 per person
    • All prices are in HKD and subject to 10% service charge
    4 Courses
    • Appetizer, First-Course, Main Course and Dessert
    • $888 per person
    • All prices are in HKD and subject to 10% service charge
    Antipasti
    Burrata Cheese with Trio of Organic Sicilian Tomatoes, Anchovies and Fresh Italian Basil
    Wild Hokkaido Hamachi with Green Asparagus, Seaweed and Kaluga Caviar
    Supplement - $ 128
    Mediterranean Maquerel with Trilogies of Bell Pepper and Basil Sauce
    Ethically Sourced and Certified Fassona Beef Carpaccio with Light Mustard, Parmesan 24 Months and Arugula
    Supplement - $ 88
    Primi Piatti
    Sardinian Organic Gnocchetti with Eggplant and Parmigiano Cheese
    Organic and Homemade Stroncatura with Trio of Bottarga and Mediterranean Tuna
    Supplement - $ 128
    Traditional Sardinian Fregola with Green Peas, Ink Sauce and Pecorino Fondue
    Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns and Organic Basil Pesto Sauce
    Supplement - $ 188
    Secondi Piatti
    Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Organic Datterino Tomatoes
    Supplement - $ 480
    For 2 person
    Mediterranean Red Mullet with Fennel Purée and Orange Sauce
    Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina
    Supplement - $ 120
    Iberian Pork Pluma with Duo of White Asparagus, Black Pepper Sauce
    A5 “Kuroge” Wagyu Beef with Seasonal Mushrooms and Cardamom Sauce
    Supplement - $ 180
    Dolci
    Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
    Supplement - $ 88
    Olive Oil Sorbet with Ragoût of Citrus and Pomelo Caviar
    Mixed Berries and Crunch Nuts with Yogurt Foam and Sicilian Honey Ice-Cream
    Supplement - $ 88
    Traditional Tiramisù with Coffee Granita and Amedei Chocolate
    Tosca di Angelo’s Cheese Selection
    Supplement - $ 120
    Weekend Lunch Menu
    3 Courses
    • Appetizer, First or Main Course and Dessert
    • $688 per person
    • All prices are in HKD and subject to 10% service charge
    4 Courses
    • Appetizer, First-Course, Main Course and Dessert
    • $888 per person
    • All prices are in HKD and subject to 10% service charge
    5 Courses
    • Appetizer, First-Course, Fish, Meat and Dessert
    • $1,088 per person
    • All prices are in HKD and subject to 10% service charge
    Antipasti
    Burrata Cheese with Trio of Organic Sicilian Tomatoes, Anchovies and Fresh Italian Basil
    Mediterranean Maquerel with Trilogies of Bell Pepper and Basil Sauce
    Mediterranean Lobster with Fava Beans Purée and Coral Sauce
    Supplement - $ 220
    Ethically Sourced and Certified Fassona Beef Carpaccio with Light Mustard, Parmesan 24 Months and Arugula
    Supplement - $ 88
    Primi Piatti
    Sardinian Organic Gnocchetti with Eggplant and Parmigiano Cheese
    Risotto “Acquerello” with Hokkaido Sea Urchin and Sea Asparagus
    Supplement - $ 138
    Sicilian Artisanal Busiate with Trio of Bottarga and Mediterranean Tuna
    Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns and Organic Basil Pesto Sauce
    Supplement - $ 188
    Secondi Piatti
    Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Organic Datterino Tomatoes
    Supplement - $ 480
    For 2 person
    Mediterranean Red Mullet with Fennel Purée and Orange Sauce
    Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina
    Supplement - $ 120
    Iberian Pork Pluma with Duo of White Asparagus, Black Pepper Sauce
    Sirloin of Kiwami Wagyu Beef with Seasonal Mushrooms and Green Peas Purée
    Supplement - $ 278
    Dolci
    Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
    Supplement - $ 88
    Ricotta Cream Cannoli with Candied Fruits and Chocolate Sorbet
    Soft Lemon Meringue with Basil Sorbet and Lemon Basil Confit
    Supplement - $ 88
    Traditional Tiramisù with Coffee Granita and Amedei Chocolate
    Tosca di Angelo’s Cheese Selection
    Supplement - $ 120
    Minuetto
    N°18
    • Available for dinner
    • $1,888 per person
    • Accordi Wine Pairing $1,080
    • All prices are in HKD and subject to 10% service charge
    • Tasting Menu available for the entire table only
    Mediterranean Tuna with Marinated Eggplant and Kaluga Caviar
    Artisanal Sardinia Lorighittas with Langoustine and Broccolini
    Sustainable Mediterranean Sea Bass with Artichoke, Taggiasca Olive and Organic Basil Pesto Sauce
    Choose one from two
    “Challans” Duck with Green Asparagus and Port Wine Sauce
    Choose one from two
    Soft Lemon Meringue with Basil Sorbet and Lemon Basil Confit
    Ricordi
    Primavera
    • Available for dinner
    • $2,288 per person
    • Accordi Wine Pairing $1,580
    • All prices are in HKD and subject to 10% service charge
    • Tasting Menu available for the entire table only
    Mediterranean Lobster with Fava Beans Purée and Coral Sauce
    Calamarata “Mancini” with Scallop Ragoût and Trumpet Zucchini
    Hokkaido Sea Urchin with White Asparagus and Champagne Soup
    Sirloin of Kiwami Wagyu Beef with Seasonal Mushrooms and Green Peas Purée
    Coffee Cream with Spéculoos Crumble and Kahlúa Foam
    À La Carte
    À La Carte
    • Available for dinner
    • All prices are in HKD and subject to 10% service charge
    Appetizers
    Royal Langoustine with Fennel Purée and Pastis Sauce
    - $ 528
    Mediterranean Lobster with Fava Beans Purée and Coral Sauce
    - $ 488
    Ethically Sourced and Certified Fassona Veal Tenderloin Tartare with Confit Tomato and Tuna Bottarga Sauce
    - $ 468
    Angelo’s Whimsical
    Kaluga Caviar with Linguine “Mancini” and Chives
    - $ 1588
    For 2 Person
    First Courses
    Buffalo Cheese Ravioli with Organic Pachino Tomatoes, Taggiasche Olives and Homemade Fresh Basil Pesto
    - $ 358
    Risotto “Acquerello” with Hokkaido Sea Urchin and Sea Asparagus
    - $ 498
    Sicilian Artisanal “Busiate” with Carabinero Prawn and Locally-Grown Organic Baby Pak Choi
    - $ 618
    Main Courses
    For 2 person
    Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Confit Cherry Tomatoes
    - $ 988
    Sustainable Mediterranean Sea Bass with Artichoke, Taggiasca Olive and Organic Basil Pesto Sauce
    - $ 928
    Rack of Lamb from Aveyron with Eggplant Zaalouk and Black Pepper
    - $ 888
    Sirloin of Kiwami Wagyu Beef with Seasonal Mushrooms and Green Peas Purée
    - $ 968
    Desserts
    Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
    - $ 258
    Coffee Cream with Spéculoos Crumble and Kahlúa Foam
    - $ 198
    Soft Lemon Meringue with Baisl Sorbet and Lemon Basil Confit
    - $ 198
    Affogato with 100 % Arabica Coffee, Vanilla Ice-Cream and Party Flavours
    - $ 188
    Tosca di Angelo’s Cheese Selection
    - $ 298
    Vegetarian & Vegan
    Vegetarian & Vegan
    • All prices are in HKD and subject to 10% service charge
    Appetizers
    Five Spices Baked Ricotta with Organic Trumpet Zucchini and Aged Balsamic Vinegar
    - $ 288
    Tofu with Organic Trumpet Zucchini and Aged Balsamic Vinegar
    - $ 288
    Vegan
    First Courses
    Risotto “Acquerello” with Saffron, Seasonal Mushrooms and Taleggio Fondue
    - $ 388
    Sardinian Organic Lorighittas with Broccoli and Pecorino Cheese
    - $ 328
    Risotto “Acquerello” with Saffron and Seasonal Mushrooms
    - $ 388
    Vegan
    Main Courses
    Gratinated Tempeh with Endive, Baby Carrots and Balsamic Sauce
    - $ 348
    Vegan
    Locally Grown Organic Soybean Croquette with Green Peas Purée and Seasonal Mushroom Ragoût
    - $ 348
    Vegan
    Desserts
    Olive Oil Sorbet with Ragoût of Citrus and Pomelo Caviar
    - $ 188
    Vegan
    Closed on Mondays
    CONTACT US ON +852 2263 2270