Weekday Lunch Menu
2 Courses
3 Courses
- Appetizer, First or Main Course and Dessert
- $688 per person
- All prices are in HKD and subject to 10% service charge
4 Courses
- Appetizer, First-Course, Main Course and Dessert
- $888 per person
- All prices are in HKD and subject to 10% service charge
Antipasti
Burrata Cheese with Trio of Organic Sicilian Tomatoes, Anchovies and Fresh Italian Basil
Wild Hokkaido Hamachi with Green Asparagus, Seaweed and Kaluga Caviar
Supplement -
$ 128
Mediterranean Maquerel with Trilogies of Bell Pepper and Basil Sauce
Ethically Sourced and Certified Fassona Beef Carpaccio with Light Mustard, Parmesan 24 Months and Arugula
Supplement -
$ 88
Primi Piatti
Sardinian Organic Gnocchetti with Eggplant and Parmigiano Cheese
Organic and Homemade Stroncatura with Trio of Bottarga and Mediterranean Tuna
Supplement -
$ 128
Traditional Sardinian Fregola with Green Peas, Ink Sauce and Pecorino Fondue
Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns and Organic Basil Pesto Sauce
Supplement -
$ 188
Secondi Piatti
Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Organic Datterino Tomatoes
Supplement -
$ 480
For 2 person
Mediterranean Red Mullet with Fennel Purée and Orange Sauce
Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina
Supplement -
$ 120
Iberian Pork Pluma with Duo of White Asparagus, Black Pepper Sauce
A5 “Kuroge” Wagyu Beef with Seasonal Mushrooms and Cardamom Sauce
Supplement -
$ 180
Dolci
Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
Supplement -
$ 88
Olive Oil Sorbet with Ragoût of Citrus and Pomelo Caviar
Mixed Berries and Crunch Nuts with Yogurt Foam and Sicilian Honey Ice-Cream
Supplement -
$ 88
Traditional Tiramisù with Coffee Granita and Amedei Chocolate
Tosca di Angelo’s Cheese Selection
Supplement -
$ 120
Weekend Lunch Menu
3 Courses
- Appetizer, First or Main Course and Dessert
- $688 per person
- All prices are in HKD and subject to 10% service charge
4 Courses
- Appetizer, First-Course, Main Course and Dessert
- $888 per person
- All prices are in HKD and subject to 10% service charge
5 Courses
- Appetizer, First-Course, Fish, Meat and Dessert
- $1,088 per person
- All prices are in HKD and subject to 10% service charge
Antipasti
Burrata Cheese with Trio of Organic Sicilian Tomatoes, Anchovies and Fresh Italian Basil
Mediterranean Maquerel with Trilogies of Bell Pepper and Basil Sauce
Mediterranean Lobster with Fava Beans Purée and Coral Sauce
Supplement -
$ 220
Ethically Sourced and Certified Fassona Beef Carpaccio with Light Mustard, Parmesan 24 Months and Arugula
Supplement -
$ 88
Primi Piatti
Sardinian Organic Gnocchetti with Eggplant and Parmigiano Cheese
Risotto “Acquerello” with Hokkaido Sea Urchin and Sea Asparagus
Supplement -
$ 138
Sicilian Artisanal Busiate with Trio of Bottarga and Mediterranean Tuna
Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns and Organic Basil Pesto Sauce
Supplement -
$ 188
Secondi Piatti
Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Organic Datterino Tomatoes
Supplement -
$ 480
For 2 person
Mediterranean Red Mullet with Fennel Purée and Orange Sauce
Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina
Supplement -
$ 120
Iberian Pork Pluma with Duo of White Asparagus, Black Pepper Sauce
Sirloin of Kiwami Wagyu Beef with Seasonal Mushrooms and Green Peas Purée
Supplement -
$ 278
Dolci
Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
Supplement -
$ 88
Ricotta Cream Cannoli with Candied Fruits and Chocolate Sorbet
Soft Lemon Meringue with Basil Sorbet and Lemon Basil Confit
Supplement -
$ 88
Traditional Tiramisù with Coffee Granita and Amedei Chocolate
Tosca di Angelo’s Cheese Selection
Supplement -
$ 120
Minuetto
N°18
- Available for dinner
- $1,888 per person
- Accordi Wine Pairing $1,080
- All prices are in HKD and subject to 10% service charge
- Tasting Menu available for the entire table only
Mediterranean Tuna with Marinated Eggplant and Kaluga Caviar
Artisanal Sardinia Lorighittas with Langoustine and Broccolini
Sustainable Mediterranean Sea Bass with Artichoke, Taggiasca Olive and Organic Basil Pesto Sauce
Choose one from two
“Challans” Duck with Green Asparagus and Port Wine Sauce
Choose one from two
Soft Lemon Meringue with Basil Sorbet and Lemon Basil Confit
Ricordi
Primavera
- Available for dinner
- $2,288 per person
- Accordi Wine Pairing $1,580
- All prices are in HKD and subject to 10% service charge
- Tasting Menu available for the entire table only
Mediterranean Lobster with Fava Beans Purée and Coral Sauce
Calamarata “Mancini” with Scallop Ragoût and Trumpet Zucchini
Hokkaido Sea Urchin with White Asparagus and Champagne Soup
Sirloin of Kiwami Wagyu Beef with Seasonal Mushrooms and Green Peas Purée
Coffee Cream with Spéculoos Crumble and Kahlúa Foam
À La Carte
À La Carte
- Available for dinner
- All prices are in HKD and subject to 10% service charge
Appetizers
Royal Langoustine with Fennel Purée and Pastis Sauce
-
$ 528
Mediterranean Lobster with Fava Beans Purée and Coral Sauce
-
$ 488
Ethically Sourced and Certified Fassona Veal Tenderloin Tartare with Confit Tomato and Tuna Bottarga Sauce
-
$ 468
Angelo’s Whimsical
Kaluga Caviar with Linguine “Mancini” and Chives
-
$ 1588
For 2 Person
First Courses
Buffalo Cheese Ravioli with Organic Pachino Tomatoes, Taggiasche Olives and Homemade Fresh Basil Pesto
-
$ 358
Risotto “Acquerello” with Hokkaido Sea Urchin and Sea Asparagus
-
$ 498
Sicilian Artisanal “Busiate” with Carabinero Prawn and Locally-Grown Organic Baby Pak Choi
-
$ 618
Main Courses
For 2 person
Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Confit Cherry Tomatoes
-
$ 988
Sustainable Mediterranean Sea Bass with Artichoke, Taggiasca Olive and Organic Basil Pesto Sauce
-
$ 928
Rack of Lamb from Aveyron with Eggplant Zaalouk and Black Pepper
-
$ 888
Sirloin of Kiwami Wagyu Beef with Seasonal Mushrooms and Green Peas Purée
-
$ 968
Desserts
Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
-
$ 258
Coffee Cream with Spéculoos Crumble and Kahlúa Foam
-
$ 198
Soft Lemon Meringue with Baisl Sorbet and Lemon Basil Confit
-
$ 198
Affogato with 100 % Arabica Coffee, Vanilla Ice-Cream and Party Flavours
-
$ 188
Tosca di Angelo’s Cheese Selection
-
$ 298
Vegetarian & Vegan
Vegetarian & Vegan
- All prices are in HKD and subject to 10% service charge
Appetizers
Five Spices Baked Ricotta with Organic Trumpet Zucchini and Aged Balsamic Vinegar
-
$ 288
Tofu with Organic Trumpet Zucchini and Aged Balsamic Vinegar
-
$ 288
Vegan
First Courses
Risotto “Acquerello” with Saffron, Seasonal Mushrooms and Taleggio Fondue
-
$ 388
Sardinian Organic Lorighittas with Broccoli and Pecorino Cheese
-
$ 328
Risotto “Acquerello” with Saffron and Seasonal Mushrooms
-
$ 388
Vegan
Main Courses
Gratinated Tempeh with Endive, Baby Carrots and Balsamic Sauce
-
$ 348
Vegan
Locally Grown Organic Soybean Croquette with Green Peas Purée and Seasonal Mushroom Ragoût
-
$ 348
Vegan
Desserts
Olive Oil Sorbet with Ragoût of Citrus and Pomelo Caviar
-
$ 188
Vegan