Weekday Lunch Menu
3 Courses
- Starter, First or Main Course and Dessert
- $688 per person
- All prices are in HKD and subject to 10% service charge
4 Courses
- Starter, First-Course, Main Course and Dessert
- $828 per person
- All prices are in HKD and subject to 10% service charge
Antipasti
Creamy Burrata Cheese with Trio of Organic Sicilian Tomatoes, Anchovies and Fresh Italian Basil Leaves
Hokkaido Maquerel with Certified Tropea Red Onion Velouté and Organic Pachino Tomato
Sea Scallop with Duo of Fava Beans, Salmoriglio and Kaluga Caviar
Supplement -
$ 128
Ethically Sourced and Certified Fassona Beef Carpaccio with Light Mustard, Artichokes and Arugula
Supplement -
$ 88
Primi Piatti
Artisanal and Certified Casarecce di “Gragnano” with Organic Trumpet Zucchini and Pecorino Cheese Fondue
Organic Sardinian Fregola with Green Peas, Local and Sustainable Squid Ink Ragoût
Homemade Aged Grains “Mazì” Reginelle with Mediterranean Tuna and Pasteurized Sardinian Bottarga
Supplement -
$ 128
Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns and Organic Basil Pesto Sauce
Supplement -
$ 188
Secondi Piatti
Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Organic Datterino Tomatoes
Supplement -
$ 480
For 2 person
Wild Sea Bream with Iberico Papada, Asparagus Velouté and Grape Sauce
Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina
Supplement -
$ 120
Iberico Pork Pluma with Baby Carrots and Leek, Black Pepper Sauce
“Vercelli” Family Grown Piedmont Veal Chop with Mashed Potato, Ossobuco and Baby Zucchini
Supplement -
$ 130
Dolci
Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
Supplement -
$ 88
Mango with Prickly Pears and Strawberry Sorbet
Gianduja Cake with Blackberry Sorbet and Hazelnut Coulis
Traditional Tiramisù with Coffee Granita and Amedei Chocolate
Tosca’s Cheese Selection
Supplement -
$ 120
Weekend Lunch Menu
4 Courses
- Starter, First-Course, Main Course and Dessert
- $1,038 per person
- All prices are in HKD and subject to 10% service charge
Antipasti
Creamy Burrata Cheese with Trio of Organic Sicilian Tomatoes, Anchovies and Fresh Italian Basil Leaves
Hokkaido Maquerel with Certified Tropea Red Onion Velouté and Organic Pachino Tomato
Brittany Blue Lobster with Marinated Seaweed, Sun-Dried Tomatoes and Mango Sauce
Supplement -
$ 220
Ethically Sourced and Certified Fassona Beef Carpaccio with Light Mustard, Artichokes and Arugula
Supplement -
$ 88
Primi Piatti
Artisanal and Certified Casarecce di “Gragnano” with Organic Trumpet Zucchini and Pecorino Cheese Fondue
Risotto “Acquerello” with Hokkaido Sea Urchin and Sea Asparagus
Supplement -
$ 138
Sicilian Artisanal Busiate with Trio of Bottarga and White Asparagus
Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns and Organic Basil Pesto Sauce
Supplement -
$ 188
Secondi Piatti
Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Organic Datterino Tomatoes
Supplement -
$ 480
For 2 person
Wild Sea Bream with Iberico Papada, Asparagus Velouté and Grape Sauce
Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina
Iberico Pork Pluma with Baby Carrots and Leek, Black Pepper Sauce
Sirloin of Kiwami Wagyu Beef with Fresh Baby Peas Ragoût, Green Pepper Sauce
Supplement -
$ 278
Dolci
Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
Supplement -
$ 88
Ricotta Cream Cannoli with Candied Fruits and Chocolate Sorbet
Organic Modica Chocolate Cake with Ricotta Cream, Rhubarb & Pomegranate
Supplement -
$ 88
Traditional Tiramisù with Coffee Granita and Amedei Chocolate
Tosca’s Cheese Selection
Supplement -
$ 120
Exquisite Pasta Lunch
2 Courses
Pasta
Artisanal and Certified Casarecce di “Gragnano” with Organic Trumpet Zucchini and Pecorino Cheese Fondue
Organic Sardinian Fregola with Green Peas, Local and Sustainable Squid Ink Ragoût
Homemade Aged Grains “Mazì” Reginelle with Mediterranean Tuna and Pasteurized Sardinian Bottarga
Supplement -
$ 128
Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns and Organic Basil Pesto Sauce
Supplement -
$ 188
Appetizer
Creamy Burrata Cheese with Trio of Organic Sicilian Tomatoes, Anchovies and Fresh Italian Basil Leaves
Hokkaido Maquerel with Certified Tropea Red Onion Velouté and Organic Pachino Tomato
Sea Scallop with Duo of Fava Beans, Salmoriglio and Kaluga Caviar
Supplement -
$ 128
Ethically Sourced and Certified Fassona Beef Carpaccio with Light Mustard, Artichokes and Arugula
Supplement -
$ 88
Dessert
Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
Supplement -
$ 88
Gianduja Cake with Blackberry Sorbet and Hazelnut Coulis
Traditional Tiramisù with Coffee Granita and Amedei Chocolate
Tosca’s Cheese Selection
Supplement -
$ 120
Minuetto
N°14
- Available for dinner
- $1,888 per person
- Accordi Wine Pairing $1,080
- All prices are in HKD and subject to 10% service charge
- Tasting Menu available for the entire table only
Mediterranean Tuna with Salmoriglio and Celtuce Sauce, Kaluga Caviar
Organic and Artisanal Sardinian Lorighittas with Trio of Bottarga and White Asparagus
Mediterranean Sea Bass with Fava Beans Ragoût and Saffron Sauce
Choose one from two
Rack of Lamb from Aveyron with Eggplant Zaalouk and Black Pepper
Choose one from two
Banana Cake with Vanilla, Amedei Chocolate and Caramel Sauce
Ricordi
Primavera
- Available for dinner
- $2,288 per person
- Accordi Wine Pairing $1,580
- All prices are in HKD and subject to 10% service charge
- Tasting Menu available for the entire table only
Brittany Blue Lobster with Marinated Seaweed, Sun-Dried Tomatoes and Mango Sauce
Organic and Homemade Stroncatura with Scallop and Trumpet Zucchini
Hokkaido Sea Urchin with Asparagus Soup and Champagne
Sirloin of Kiwami Wagyu Beef with Fresh Baby Peas Ragoût, Green Pepper Sauce
Organic Modica Chocolate Cake with Ricotta Cream, Rhubarb & Pomegranate
À La Carte
À La Carte
- Available for dinner
- All prices are in HKD and subject to 10% service charge
Appetizers
Royal Langoustine with Fennel Purée and Pastis Sauce
-
$ 528
Brittany Blue Lobster with Marinated Seaweed, Sun-Dried Tomatoes and Mango Sauce
-
$ 488
Ethically Sourced and Certified Fassona Veal Tenderloin Tartare with Confit Tomato and Tuna Bottarga Sauce
-
$ 468
Angelo’s Whimsical
Kaluga Caviar with Homemade Aged Grains “Mazì” Reginelle and Chives
-
$ 1588
For 2 Person
First Courses
Buffalo Cheese Ravioli with Organic Pachino Tomatoes, Taggiasche Olives and Homemade Fresh Basil Pesto
-
$ 358
Risotto “Acquerello” with Hokkaido Sea Urchin and Sea Asparagus
-
$ 498
Sicilian Artisanal “Busiate” with Carabinero Prawn and Locally-Grown Organic Baby Pak Choi
-
$ 618
Main Courses
For 2 person
Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Confit Cherry Tomatoes
-
$ 928
Mediterranean Dover Sole with Mugnaia Sauce, Capers and Garlic Shoots
-
$ 988
Rack of Lamb from Aveyron with Eggplant Zaalouk and Black Pepper
-
$ 888
Sirloin of Kiwami Wagyu Beef with Fresh Baby Peas Ragoût, Green Pepper Sauce
-
$ 968
Desserts
Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
-
$ 258
Banana Cake with Vanilla, Amedei Chocolate and Caramel Sauce
-
$ 198
Organic Modica Chocolate Cake with Ricotta Cream, Rhubarb & Pomegranate
-
$ 198
Traditional Tiramisù with Coffee Granita and Amedei chocolate
-
$ 188
Tosca’s Cheese Selection
-
$ 298