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Weekday Lunch Menu
3 Courses
  • Starter, First or Main Course and Dessert
  • $688 per person
  • All prices are in HKD and subject to 10% service charge
4 Courses
  • Starter, First-Course, Main Course and Dessert
  • $828 per person
  • All prices are in HKD and subject to 10% service charge
Antipasti
Burrata Cheese with Trio of Italian Tomatoes with Anchovies and Basil
Wild Japanese Hamachi with Parsnip Purée and Carob Sauce
Hokkaido Scallop with Salmoriglio, Marinated Eggplant and Kaluga Caviar
Supplement - $ 128
Fassona Beef Carpaccio, Light Mustard, Artichokes and Arugula
Supplement - $ 88
Primi Piatti
Risotto “Acquerello” with Pumpkin Purée and Taleggio Fondue
Linguine “ Mancini”, Mediterranean Tuna in Aglio e Olio and Taggiasca Olives
Supplement - $ 128
Mezzi Paccheri “Mancini” with Sicilian Red Shrimps and Basil Pesto Sauce
Supplement - $ 188
Casarecce “Gragnano” with Artichoke, Guanciale and Pecorino Cheese
Secondi Piatti
Turbot Fillet with Green Beans Purée, Spring Onions and Datterino Tomatoes
Supplement - $ 480
For 2 person
Wild Red Sea Bream with Red Onion, Tomato Coulis and Fresh Herbs
Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina
Supplement - $ 120
Iberian Pork Pluma with Celery Root and Caramelized Pearl Onions
“Westholme” Australian Hanger Beef with Mushrooms, Spinach Gnocchi and Green Pepper Sauce
Supplement - $ 130
Dolci
Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
Supplement - $ 88
Cantaloupe Melon with Pineapple and Coconut Sorbet
Matcha Cake with Hazelnut Cream and Modica Chocolate Ice-Cream
Traditional Tiramisù with Coffee Granita and Amedei Chocolate
Tosca’s Cheese Selection
Supplement - $ 120
Weekend Lunch Menu
4 Courses
  • Starter, First-Course, Main Course and Dessert
  • $1038 per person
  • All prices are in HKD and subject to 10% service charge
Antipasti
Burrata Cheese with Trio of Italian Tomatoes with Anchovies and Basil
Wild Japanese Hamachi with Parsnip Purée and Carob Sauce
Brittany Blue Lobster with Puntarelle Salad, Capers, Sun Dried Tomatoes and Coral Sauce
Supplement - $ 220
Fassona Beef Carpaccio with Light Mustard, Artichokes and Arugula
Supplement - $ 88
Primi Piatti
Casarecce “Gragnano” with Artichoke, Dried Bell Pepper and Pecorino
Risotto “Acquerello” with Hokkaido Sea Urchin and Sea Asparagus
Supplement - $ 138
Sicilian Busiate with Trio of Bottarga and White Fish Belly in “Aglio e Olio”
Mezzi Paccheri “Mancini” with Sicilian Red Shrimps and Basil Pesto Sauce
Supplement - $ 188
Secondi Piatti
Turbot Fillet with Green Beans Purée, Spring Onions and Datterino Tomatoes
Supplement - $ 480
For 2 person
Wild Red Sea Bream with Red Onion, Tomato Coulis and Fresh Herbs
Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina
Iberian Pork Pluma with Celery Root and Caramelized Pearl Onions
Sirloin of Kiwami Wagyu Beef with Piperade and Spring Onions, Cardamom Sauce
Supplement - $ 278
Dolci
Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
Supplement - $ 88
Ricotta Cream Cannoli with Candied Fruits and Chocolate Sorbet
Modica Chocolate Fondant Tart with Passion Fruit, Honey Ice-Cream
Supplement - $ 88
Traditional Tiramisù with Coffee Granita and Amedei Chocolate
Tosca’s Cheese Selection
Supplement - $ 120
Exquisite Pasta Lunch
2 Courses
  • Available for lunch
  • $488 per person
  • Pasta and Appetizer/ Pasta and Dessert or Cheese Platter
  • All prices are in HKD and subject to 10% service charge
    • Pasta
    Risotto “Acquerello” with Pumpkin Purée and Taleggio Fondue
    Linguine “ Mancini”, Mediterranean Tuna in Aglio e Olio and Taggiasca Olives
    Supplement - $ 128
    Mezzi Paccheri “Mancini” with Sicilian Red Shrimps and Basil Pesto Sauce
    Supplement - $ 188
    Casarecce “Gragnano” with Artichoke, Guanciale and Pecorino Cheese
    Appetizer
    Burrata Cheese with Trio of Italian Tomatoes with Anchovies and Basil
    Wild Japanese Hamachi with Parsnip Purée and Carob Sauce
    Hokkaido Scallop with Salmoriglio, Marinated Eggplant and Kaluga Caviar
    Supplement - $ 128
    Fassona Beef Carpaccio, Light Mustard, Artichokes and Arugula
    Supplement - $ 88
    Dessert
    Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
    Supplement - $ 88
    Matcha Cake with Modica Chocolate Cream and Hazelnut Ice-Cream
    Traditional Tiramisù with Coffee Granita and Amedei Chocolate
    Tosca’s Cheese Selection
    Supplement - $ 120
    Minuetto
    N°12
    • Available for dinner
    • $1688 per person
    • All prices are in HKD and subject to 10% service charge
    • Tasting Menu available for the entire table only
    Brittany Blue Lobster with Cucumber, Capers, Sun-Dried Tomatoes and Coral Sauce
    Organic Sardinian Lorighittas with Hokkaido Sea Urchin, Broccoli Purée and Fresh Wasabi
    Mediterranean Sea Bass with Topinambur, Carrots and Taggiasche Olive
    Choose one from two
    Australian Pork with Salsifies and Figs Ragoût, Port Wine Sauce
    Choose one from two
    Sicilian Lemon Tartlet with Pomegranate Sauce and Mascarpone Ice-Cream
    Ricordi
    Autunno Tartufo Bianco
    • Available for dinner
    • $2988 per person
    • All prices are in HKD and subject to 10% service charge
    • Tasting Menu available for the entire table only
    Hokkaido Scallops with Cauliflower Purée and White Truffle
    Organic Sardinian Fregola with Langoustine, Rapini Flowers and White Truffle
    Mediterranean Red Mullet with Daikon and Baby Leek, Champagne Soup and White Truffle
    Sirloin of Kiwami Wagyu Beef with Piperade, Spring Onions and White Truffle
    Modica Chocolate Fondant Tart with Passion Fruit, Honey Ice-Cream
    À La Carte
    À La Carte
    • Available for dinner
    • All prices are in HKD and subject to 10% service charge
    Appetizers
    Royal Langoustine with Fennel Purée and Pastis Sauce
    - $ 528
    Brittany Blue Lobster with Cucumber, Capers, Sun-Dried Tomatoes and Coral Sauce
    - $ 488
    Veal Tenderloin Tartare, Confit Tomato and Tuna Bottarga Sauce
    - $ 468
    Angelo’s Whimsical
    No. 7 Amur Beluga <17 Years Huso Dauricus> with Homemade Aged Grains “Mazì” Reginelle with Chives
    - $ 2880
    For 2 Person
    First Courses
    Buffalo Cheese Ravioli with Pachino Tomatoes, Taggiasche Olives and Pesto
    - $ 358
    Risotto “Acquerello” with Hokkaido Sea Urchin and Sea Asparagus
    - $ 498
    Sicilian “Busiate”, Carabineros Prawn and Baby Pak Choi
    - $ 618
    Main Courses
    For 2 person
    Turbot Fillet with Green Beans Purée, Spring Onions and Confit Cherry Tomatoes
    - $ 928
    Mediterranean Dover Sole with Mugnaia Sauce, Capers and Garlic Shoots
    - $ 988
    Lamb from Aveyron with Eggplant Zaalouk and Black Pepper
    - $ 888
    Sirloin of Kiwami Wagyu Beef with Piperade and Spring Onions, Cardamom Sauce
    - $ 968
    Desserts
    Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
    - $ 258
    Sicilian Lemon Tartlet with Pomegranate Sauce and Mascarpone Ice-Cream
    - $ 198
    Cantaloupe Melon with Pineapple and Coconut Sorbet
    - $ 188
    Modica Chocolate Fondant Tart with Passion Fruit, Honey Ice-Cream
    - $ 198
    Traditional Tiramisù with Coffee Granita and Amedei chocolate
    - $ 188
    Tosca’s Cheese Selection
    - $ 298
    Closed on Mondays
    CONTACT US ON +852 2263 2270