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Weekday Lunch Menu
2 Courses
  • Available for lunch
  • $488 per person
  • Pasta and Appetizer/ Pasta and Dessert or Cheese Platter
  • All prices are in HKD and subject to 10% service charge
    • 3 Courses
    • Appetizer, First or Main Course and Dessert
    • $688 per person
    • All prices are in HKD and subject to 10% service charge
    4 Courses
    • Appetizer, First-Course, Main Course and Dessert
    • $888 per person
    • All prices are in HKD and subject to 10% service charge
    Antipasti
    Burrata Cheese with Trio of Organic Sicilian Tomatoes, Anchovies and Fresh Italian Basil
    Wild Hamachi with Duo of Fennel, Taggiasca Olive and Kaluga Caviar
    Supplement - $ 128
    Mediterranean Octopus with Chickpeas Purée and Ink Sauce
    Ethically Sourced and Certified Fassona Beef Carpaccio with Light Mustard, Parmesan 24 Months and Arugula
    Supplement - $ 88
    Primi Piatti
    Sardinian Organic Fregola with Artichoke, Topinambur and Pecorino Cheese
    Organic Calabrian Struncatura with Trio of Bottarga and Broccoli Rabe Purée
    Supplement - $ 128
    Homemade Maccheroncini with Ossobuco Ragoût and Saffron Sauce
    Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns and Organic Basil Pesto Sauce
    Supplement - $ 188
    Secondi Piatti
    Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Organic Datterino Tomatoes
    Supplement - $ 480
    For 2 person
    Hokkaido Sea Bream with Tropea Red Onion Velouté and Pachino Tomato
    Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina
    Supplement - $ 120
    Iberico Pork Pluma with Balsamic Endive, Black Pepper Sauce
    Wagyu Hanger Steak with Seasonal Mushrooms and Cardamom Sauce
    Supplement - $ 120
    Dolci
    Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
    Supplement - $ 88
    Olive Oil Sorbet with Ragoût of Citrus and Pomelo Caviar
    Ricotta Cream Cannoli with Candied Fruits and Chocolate Sorbet
    Traditional Tiramisù with Coffee Granita and Amedei Chocolate
    Tosca di Angelo’s Cheese Selection
    Supplement - $ 120
    Weekend Lunch Menu
    3 Courses
    • Appetizer, First or Main Course and Dessert
    • $688 per person
    • All prices are in HKD and subject to 10% service charge
    4 Courses
    • Appetizer, First-Course, Main Course and Dessert
    • $888 per person
    • All prices are in HKD and subject to 10% service charge
    5 Courses
    • Appetizer, First-Course, Fish, Meat and Dessert
    • $1,088 per person
    • All prices are in HKD and subject to 10% service charge
    Antipasti
    Burrata Cheese with Trio of Organic Sicilian Tomatoes, Anchovies and Fresh Italian Basil
    Mediterranean Octopus with Chickpeas Purée and Ink Sauce
    Mediterranean Lobster with Bagna Càuda and Bottarga Sauce
    Supplement - $ 220
    Ethically Sourced and Certified Fassona Beef Carpaccio with Light Mustard, Parmesan 24 Months and Arugula
    Supplement - $ 88
    Primi Piatti
    Sardinian Organic Fregola with Artichoke, Topinambur and Pecorino Cheese
    Risotto “Acquerello” with Hokkaido Sea Urchin and Sea Asparagus
    Supplement - $ 138
    Sicilian Artisanal Busiate with Trio of Bottarga and Broccoli Rabe Purée
    Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns and Organic Basil Pesto Sauce
    Supplement - $ 188
    Secondi Piatti
    Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Organic Datterino Tomatoes
    Supplement - $ 480
    For 2 person
    Hokkaido Sea Bream with Tropea Red Onion Velouté and Pachino Tomato
    Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina
    Supplement - $ 120
    Iberico Pork Pluma with Balsamic Endive, Black Pepper Sauce
    Sirloin of Kiwami Wagyu Beef with Seasonal Mushrooms and Garlic Purée
    Supplement - $ 278
    Dolci
    Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
    Supplement - $ 88
    Ricotta Cream Cannoli with Candied Fruits and Chocolate Sorbet
    Olive Oil Sorbet with Ragoût of Citrus and Pomelo Caviar
    Traditional Tiramisù with Coffee Granita and Amedei Chocolate
    Tosca di Angelo’s Cheese Selection
    Supplement - $ 120
    Minuetto
    N°17
    • Available for dinner
    • $1,888 per person
    • Accordi Wine Pairing $1,080
    • All prices are in HKD and subject to 10% service charge
    • Tasting Menu available for the entire table only
    Mediterranean Scallop with Cauliflower and Coral Sauce
    Risotto “Acquerello” with Barolo, Blueberry with Foie Gras
    Sustainable Mediterranean Sea Bass with Artichoke, Taggiasca Olive and Organic Basil Pesto Sauce
    Choose one from two
    “Challans” Duck with Salsify Purée and Port Wine Sauce
    Choose one from two
    Chestnut Cake with Mandarin & Yuzu Confit, Marron Glacé
    Ricordi
    Inverno
    • Available for dinner
    • $2,288 per person
    • Accordi Wine Pairing $1,580
    • All prices are in HKD and subject to 10% service charge
    • Tasting Menu available for the entire table only
    Mediterranean Lobster with Bagna Càuda and Bottarga Sauce
    Sardinian Homemade “Malloreddus” with Hokkaido Sea Urchin and Broccoli Purée
    Langoustine with Celery Roots and Champagne Soup
    Sirloin of Kiwami Wagyu Beef with Seasonal Mushrooms and Garlic Purée
    Hazelnut Tart with Gianduja Foam and Modica Chocolate
    À La Carte
    À La Carte
    • Available for dinner
    • All prices are in HKD and subject to 10% service charge
    Appetizers
    Royal Langoustine with Fennel Purée and Pastis Sauce
    - $ 528
    Mediterranean Lobster with Bagna Càuda and Bottarga Sauce
    - $ 488
    Ethically Sourced and Certified Fassona Veal Tenderloin Tartare with Confit Tomato and Tuna Bottarga Sauce
    - $ 468
    Angelo’s Whimsical
    Kaluga Caviar with Linguine “Mancini” and Chives
    - $ 1588
    For 2 Person
    First Courses
    Buffalo Cheese Ravioli with Organic Pachino Tomatoes, Taggiasche Olives and Homemade Fresh Basil Pesto
    - $ 358
    Risotto “Acquerello” with Hokkaido Sea Urchin and Sea Asparagus
    - $ 498
    Sicilian Artisanal “Busiate” with Carabinero Prawn and Locally-Grown Organic Baby Pak Choi
    - $ 618
    Main Courses
    For 2 person
    Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Confit Cherry Tomatoes
    - $ 988
    Sustainable Mediterranean Sea Bass with Artichoke, Taggiasca Olive and Organic Basil Pesto Sauce
    - $ 928
    Rack of Lamb from Aveyron with Eggplant Zaalouk and Black Pepper
    - $ 888
    Sirloin of Kiwami Wagyu Beef with Seasonal Mushrooms and Garlic Purée
    - $ 968
    Desserts
    Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
    - $ 258
    Hazelnut Tart with Gianduja Foam and Modica Chocolate
    - $ 198
    Chestnut Cake with Mandarin & Yuzu Confit, Marron Glacé
    - $ 198
    Affogato with 100 % Arabica Coffee, Vanilla Ice-Cream and Party Flavours
    - $ 188
    Tosca’s Cheese Selection
    - $ 298
    Closed on Mondays
    CONTACT US ON +852 2263 2270