Weekday Lunch Menu
3 Courses
- Appetizer, First or Main Course and Dessert
- $688 per person
- All prices are in HKD and subject to 10% service charge
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
4 Courses
- Appetizer, First-Course, Main Course and Dessert
- $888 per person
- All prices are in HKD and subject to 10% service charge
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
5 Courses
Antipasti
Burrata Cheese with Trio of Organic Sicilian Tomatoes, Anchovies and Fresh Italian Basil
Wild Hamachi with Celtuce, Seaweed and Kaluga Caviar
Supplement -
$ 128
Hokkaido Mackerel with Trio of Bell pepper and Basil Pesto
Ethically Sourced and Certified Fassona Beef Carpaccio with Light Mustard, Parmesan 24 Months and Arugula
Supplement -
$ 88
Primi Piatti
Sardinian Organic Lorighittas with Broccoli Rabe and Pecorino Cheese
Calabria Artisanal Struncatura with Mediterranean Tuna and Bell Pepper Confit
Supplement -
$ 128
Risotto “Acquerello” with Sweetbread and Seasonal Mushrooms
Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns and Organic Basil Pesto Sauce
Supplement -
$ 188
Secondi Piatti
Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Organic Datterino Tomatoes
Supplement -
$ 480
For 2 person
Mediterranean Baby Skate with White Bean Purée and Colonnata Guanciale
Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina
Supplement -
$ 120
Iberian Pork Pluma with Endives and Carrots, Mustard Sauce
Australia Black Angus M5+ Ribeye with Parsnip and Pearl Onions and Cardamom Sauce
Supplement -
$ 180
Dolci
Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
Supplement -
$ 88
Almond Milk Panna Cotta with Confit Persimmon and Pistachio Ice-Cream
Black Forest with Modica Chocolate, Chantilly and Confit Black Cherries
Supplement -
$ 88
Traditional Tiramisù with Coffee Granita and Amedei Chocolate
Tosca di Angelo’s Cheese Selection
Supplement -
$ 120
Weekend Lunch Menu
3 Courses
- Appetizer, First or Main Course and Dessert
- $688 per person
- All prices are in HKD and subject to 10% service charge
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
4 Courses
- Appetizer, First-Course, Main Course and Dessert
- $888 per person
- All prices are in HKD and subject to 10% service charge
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
5 Courses
- Appetizer, First-Course, Fish, Meat and Dessert
- $1,088 per person
- All prices are in HKD and subject to 10% service charge
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
Antipasti
Burrata Cheese with Trio of Organic Sicilian Tomatoes, Anchovies and Fresh Italian Basil
Hokkaido Mackerel with Trio of Bell pepper and Basil Pesto
Mediterranean Lobster with Celtuce, Coral Sauce and Oscietra Caviar
Supplement -
$ 220
Ethically Sourced and Certified Fassona Beef Carpaccio with Light Mustard, Parmesan 24 Months and Arugula
Supplement -
$ 88
Primi Piatti
Sardinian Organic Lorighittas with Broccoli Rabe and Pecorino Cheese
Risotto “Acquerello” with Hokkaido Sea Urchin and Black Truffle
Supplement -
$ 188
Calabria Artisanal Struncatura with Mediterranean Tuna and Bell Pepper Confit
Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns and Organic Basil Pesto Sauce
Supplement -
$ 188
Secondi Piatti
Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Organic Datterino Tomatoes
Supplement -
$ 480
For 2 person
Mediterranean Baby Skate with White Bean Purée and Colonnata Guanciale
Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina
Supplement -
$ 120
Iberian Pork Pluma with Endives and Carrots, Mustard Sauce
Australia “Pardoo Wagyu” Striploin with Pumpkin Purée and Truffle Sauce
Supplement -
$ 278
Dolci
Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
Supplement -
$ 88
Ricotta Cream Cannoli with Candied Fruits and Chocolate Sorbet
Gianduja Cake with Hazelnut Praline and Vanilla Cream
Supplement -
$ 88
Traditional Tiramisù with Coffee Granita and Amedei Chocolate
Tosca di Angelo’s Cheese Selection
Supplement -
$ 120
Ricordi
“Inverno”
- Available for dinner
- $2,288 per person
- Accordi Wine Pairing $1,580
- All prices are in HKD and subject to 10% service charge
- Tasting Menu available for the entire table only
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
Mediterranean Lobster with Celtuce, Coral Sauce and Oscietra Caviar
Sicilian Artisanal Busiate with Hokkaido Sea Urchin and Sardinian Artichoke
Langoustine with Tuscany Black Cabbage Velouté and Black Truffle
Australia “Pardoo Wagyu” Striploin with Pumpkin Purée and Truffle Sauce
Gianduja Cake with Hazelnut Praline and Vanilla Cream
Minuetto
“Inverno”
- Available for dinner
- $1,888 per person
- Accordi Wine Pairing $1,080
- All prices are in HKD and subject to 10% service charge
- Tasting Menu available for the entire table only
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
Mediterranean Tuna with Marinated Eggplant and Sweet & Sour Sauce
Linguine “Mancini” with L’Etoile Oyster and Mullet Bottarga
Monk Fish with Chickpeas Purée, Broccoli and Colonnata Guanciale
Choose one from two
Roasted Pigeon Stuffed with Foie Gras, Porto-Braised Radicchio and Baby Carrots
Choose one from two
Confit Pear with Chestnut Vermicelles and Crème Anglaise
À La Carte
À La Carte
- Available for dinner
- All prices are in HKD and subject to 10% service charge
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
Appetizers
Royal Langoustine with Fennel Purée and Pastis Sauce
-
$ 528
Mediterranean Lobster with Celtuce, Coral Sauce and Oscietra Caviar
-
$ 538
Ethically Sourced and Certified Fassona Veal Tenderloin Tartare with Confit Tomato and Tuna Bottarga Sauce
-
$ 488
Angelo’s Whimsical
Oscietra Caviar with Linguine “Mancini” and Chives
-
$ 1888
For 2 Person
First Courses
Buffalo Cheese Ravioli with Organic Pachino Tomatoes, Taggiasche Olives and Homemade Fresh Basil Pesto
-
$ 358
Risotto “Acquerello” with Hokkaido Sea Urchin and Sea Asparagus
-
$ 498
Sicilian Artisanal “Busiate” with Carabinero Prawn and Locally-Grown Organic Baby Pak Choi
-
$ 618
Main Courses
For 2 person
Ethically Sourced and Sustainable Turbot Fillet with Green Beans Purée, Spring Onions and Confit Cherry Tomatoes
-
$ 988
Mediterranean Dover Sole with Mugnaia Sauce, Capers and Baby Leek
-
$ 988
Rack of Lamb from Aveyron with Eggplant Zaalouk and Black Pepper
-
$ 888
Australia “Pardoo Wagyu” Striploin with Pumpkin Purée and Truffle Sauce
-
$ 968
Desserts
Rum Babà with Fresh Mixed Berries and Vanilla Chantilly
-
$ 258
Gianduja Cake with Hazelnut Praline and Vanilla Cream
-
$ 198
Confit Pear with Chestnut Vermicelles and Crème Anglaise
-
$ 198
Affogato with 100 % Arabica Coffee, Vanilla Ice-Cream and Party Flavours
-
$ 188
Tosca di Angelo’s Cheese Selection
-
$ 298
Vegetarian & Vegan
Vegetarian & Vegan
- All prices are in HKD and subject to 10% service charge
- Menu items will be updated periodically and seasonal ingredients may be subject to changes without prior notice, depending on the availability.
Appetizers
Five Spices Baked Ricotta with Organic Trumpet Zucchini and Aged Balsamic Vinegar
-
$ 288
Tofu with Organic Trumpet Zucchini and Aged Balsamic Vinegar
-
$ 288
Vegan
First Courses
Risotto “Acquerello” with Saffron, Seasonal Mushrooms and Taleggio Fondue
-
$ 388
Sardinian Organic Lorighittas with Broccoli Rabe and Pecorino Cheese
-
$ 328
Risotto “Acquerello” with Saffron and Seasonal Mushrooms
-
$ 388
Vegan
Main Courses
Gratinated Tempeh with Endive, Baby Carrots and Balsamic Sauce
-
$ 348
Vegan
Locally Grown Organic Soybean Croquette with Green Peas Purée and Seasonal Mushroom Ragoût
-
$ 348
Vegan
Desserts
Almond Milk Panna Cotta with Confit Persimmon and Pistachio Ice-Cream
-
$ 188
Vegan